Beneath tango rhythms and café-lined boulevards, Buenos Aires stirs a different kind of tradition—one defined by ice, bitters, and innovation.
The city’s cocktail scene has undergone a quiet revolution, blending classic elegance with South American flair. From hidden speakeasies to rooftop lounges, the cocktail bars of Buenos Aires have become a global destination for mixology lovers.
Cocktail culture in Buenos Aires is not just about drinks—it’s a journey through aesthetic design, regional ingredients, and bartender artistry.
While Argentina has long celebrated its wine and Fernet, Buenos Aires has seen a surge in craft cocktails, driven by a new generation of mixologists emphasizing local ingredients and innovative techniques.
Argentine mixologists increasingly incorporate local ingredients like Patagonian berries, yerba mate, Mendoza grapes, and Andean citrus, creating a unique and experimental bar scene.
Buenos Aires has embraced the speakeasy trend, with many top cocktail bars hidden behind unmarked doors, adding an element of discovery to the experience.
The city’s bartending community is tight-knit and internationally connected, with a growing focus on low-waste practices and locally distilled spirits.
The cocktail bars of Buenos Aires offer a world-class mixology experience, blending hidden entrances, regional ingredients, and skilled craftsmanship. From speakeasies to rooftop lounges, the city has become a must-visit destination for those seeking creativity in every pour.
Florería Atlántico is internationally renowned for its hidden entrance and globally inspired menu.
Prices vary, but high-end cocktail bars often charge less than in Europe or the U.S.
Yes, many bars feature local spirits, herbs, fruits, and wines.
Most bars are casual chic, though upscale spots may have a smarter dress code in the evening.